Located on historic Magazine Street in the heart of Uptown New Orleans, Casamento’s Restaurant is a tribute to New Orleans Seafood and Louisiana Oysters!

OUR FRIED SEAFOOD IS GLUTEN FREE

Founded over 100 years ago by Joe Casamento, an immigrant from the tiny Italian island of Ustica, Casamento’s Restaurant serves the finest selection of New Orleans style seafood.

Casamento’s is renowned for it’s oysters, locally sourced and freshly shucked just steps from your table at one of New Orleans most historic oyster bars. Served on the half shell, lovingly fried, meticulously charbroiled or on Casamento’s signature oyster loaf, Casamento’s oyster dishes have been acclaimed by notable food critics from around the country and have made Casamento’s Restaurant a Mecca for oyster lovers from around the globe.

More than just Oysters…

Our menu also includes perfectly fried soft shell crabs, one of the top seafood gumbos in New Orleans and plenty of other irresistible dishes from shrimp and trout to traditional meat balls and spaghetti. We’re also home to the Big Easy Platter, a true New Orleans style seafood feast.

CJ Gerdes, grandson of restaurant founder Joe Casamento and co-owner with his wife Linda.

CJ Gerdes, grandson of restaurant founder Joe Casamento and co-owner with his wife Linda.

LOCATION
4330 Magazine Street,
New Orleans,
Louisiana 70115
(SEE MAP BELOW)

HOURS
Thursday, Friday and Saturday
DINING ROOM:
11 a.m. to 2 p.m. for lunch
and 5:30 p.m. to 9 p.m. for dinner
TAKE OUT AVAILABLE

Sunday
DINING ROOM
4:30 p.m. till 8:30 p.m.
TAKE OUT AVAILABLE

Closed Mondays Tuesdays and Wednesdays. Closed June, July and August and all Major Holidays.

NO RESERVATIONS REQUIRED

GIFT CERTIFICATES AVAILABLE

Follow Us on INSTAGRAM @casamentosrestaurant

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Twice Featured on Guy Fieri’s “Diners, Drive-Ins and Dives”

Casamento’s Restaurant has been featured twice on the hit Food Network show “Diners, Drive-Ins and Dives” starring Guy Fieri in 2008 and 2018. It’s also been featured on “Guy’s Favorite Places”, “The Originals” with Emeril LaGasse, “Foodography” with Mo Rocca and “Cheap Eats”.

Casamento’s has also been featured multiple times in magazines such as Travel & Leisure, Food & Wine, Bon Apetit and Southern Living. Our unique little restaurant has been in movies and television shows and visited by celebrities from Hollywood to the White House but in the end, it’s still all about the food.

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However you prefer your oysters, raw on the half shell, charbroiled, fried, as an oyster loaf sandwich or even in a rich creamy oyster stew, Casamento’s is ready to indulge you.